Aux Crus de Bourgogne

Just like Grandma used to make

It is not easy to find a restaurant in Paris that serves classic French cuisine. And it is set against this background that guests appreciate a gem like “Aux Crus de Bougogne” even more. From 1932 to 1983 the restaurant was run by Francis Bouvier's Corsican-born Grandmother, Pauline, whose husband came from Burgundy. Following her death in 1983, responsibility for running the restaurant was passed onto her Grandson, Francis, who even now still feels obliged to remain faithful to the all the charm of former times. This is reflected in the 1900s-style mosaic-tiled floor, the mirrored and panelled walls, the chairs and benches upholstered with red velvet, and two separate air-conditioned drawing rooms. The glass frontage facing the patio area, on which additional tables and chairs stand, is opened during the summer months. The rich and famous from the worlds of art, literature and politics have been patronizing this establishment for the last 75 years. One of the most popular spots is the favourite seat of the writer André Malraux, which is located to the left of the bar when standing looking in from the entrance. The cuisine upholds French tradition. The recipe for Fois gras which Francis inherited from his Grandmother has been passed on to Richard Jouanno, the chef de cuisine. The restaurant's secret of success can be found in dishes such as the Breton Lobster Salad, for which live lobsters are delivered every morning, the Skate with Caper Butter, the Cep Mushrooms cooked in foil and traditional “Coq au vin”. And that is not all. There are also the edible snails, the Corsican Platters of Cold Cuts, the Fillet of Beef with Morels and to finish off in true style the Strawberry, Raspberry and Blackberry Tarts, which stand proudly on the counter in a not-to-be-missed position for all those entering the restaurant. It is equally difficult to resist the red and white Burgundy wines which, as with everything at Francois’, are impressively affordable.