LIVING FINE • The Peninsula Hongkong

The Peninsula Hongkong


Auszug aus der Speisekarte des Restaurant Gaddi's


Vorspeisen
Salade aux primeurs du jardin, vinaigrette de votre choix Gaddi�s salad with your choice of dressings � hazelnut, mustard, balsamico, blue cheese, Caesar or French
Terrine de canette de chalon, � la cuisse confite, foie gras marin�, truffe noire et jambon Iberico Layers of Chalonaise duck with its leg confit, marinated goose liver and black truffles wrapped in Iberian ham
Cr�me d�asperges vertes, gel�e ti�de de morille et crevettes rouges siciliennes Green asparagus cream and custard with a warm morel mushroom jelly and roasted Sicilian prawns
Raviolo de mousse de homard et truffe noire, pur�e d�herbes Lobster and black truffle raviolo with herb pur�e
Bouillon d�agneau aux choux farcis et ravioli de petits pois Hot lamb and rosemary bouillon with filled baby cabbage and crushed pea ravioli

Hauptgerichte

Filet de loup de mer po�l�, et son boudin � la mousse de St Jacques truff�e, cappuccino de homard Pan-fried Brittany sea bass with roasted scallop and black truffle mousse, lobster cappuccino
Filets de sole de Douvres brais�s � la mousse de crabe et son jus au gingembre Braised Dover sole with crab mousse and its own jus spiced with ginger
Darne de turbot r�tie aux ar�mes de Provence, l�gumes confits Roasted turbot on a bed of Provencal herbs and aromas, confit vegetables
Carpaccio de joue de veau brais�e, langue pann�e et po�l�e, sauce Mad�re Braised veal cheek carpaccio with pan-fried breaded veal tongue and Madeira jus
Combinaison de porc en trois fa�ons Roasted suckling pig with braised belly and home-made sausage, caramelised apple and Calvados jus
Pot-au-feu aux l�gumes du printemps et pigeonneau de Bresse Bresse pigeon and baby spring vegetables simmered in a Madeira broth

Desserts
Souffl� chaud de votre choix Your choice of hot souffl�
Pouding au chocolat chaud fourr� � la ganache de framboise, sorbet de framboises Hot chocolate pudding filled with raspberry chocolate cream and served with raspberry sherbet
Combinaison de mangue aux fruits de la passion et au lait de noix de coco Mango combination with passion fruit and coconut milk
Mousse de pistache aux m�res poch�es et glace aux amandes Poached blackberries with pistachio mousse and almond ice cream
Plateau de fromages de Ma�tre Edouard C�neri Selection of French cheeses
Camembert Normand et Stilton � la petite salade de noix et c�leri, sorbet de pomme verte Normandy Camembert and Stilton with celery, roasted walnuts and green apple sherbet

The Peninsula Hongkong

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